Looking to become a dietitian or just want to improve your clinical nutrition knowledge? This is your go-to spot for all things clinical nutrition. Commit this information to memory and you will become a better RD.
Curoious about what your day might look like as a clinical RD? Find out here!
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1. Appetite
2. Chewing/Swallowing issues
3. Self-feeding difficulty
4. Mentation
5. Nutrition Status Prior to Admit
6. Malnutrition Evaluation (if applicable)
7. Nutrition related history
8. GI function
1. Medications (appetite)
2. Diet Texture Modifications
3. Adaptive Equipment/feeder
4. Nutrition Supplements
5. Additional Food Options
Educations to know
1. Low Sodium
2. Low Fat/very low fat (chyle leak)
3. Diabetic Diet
4. Renal (low potassium, phosphorus, sodium)
5. Low Fiber/High Fiber
6. Ostomy (colostomy/ileostomy)
7. Fundoplication
8. Bariatric surgery
This introductory video provides you with the basic premisis behind healthy eating . It is great for patients who have cardiovascular disease, stroke, or just want to improve their diet.
A whole section dedicated to insulin resistance (Educational handouts available above)
When educating people with diabetes, I typically provide the following handouts:
Plate Method, Daily Food Check List, Eat More Plants, and any of the following carbohydrate specific handouts